Organic Pistachio Butter

To maintain naturally present life energy, our Raw Organic Pistachio Butter is ground more than three times at a low temperature (under 115° F) to keep the nuts raw and the health benefits high. Raw Pistachio Butter provides more nutrients per serving than other highly processed nut butters available on the market.

If you like pistachios you will love our Pistachio Butter! Indulge in the creamy texture and full pistachio flavor straight out of the jar, or use Pistachio Butter instead of peanut butter or almond butter in sandwiches, with raw cultured vegetables, on crackers or to add nutritional value to a sweet treat such as homemade gelato, ice cream or anything else you can imagine.  We invite you to enjoy this unique, beautiful, smooth, green, creamy and delicious Raw Organic Pistachio Butter as you would any nut or seed butter. Enjoy raw or cooked, or with your favorite sweetener, fruit or vegies.

Nutrition Information Panel: click here

Benefits of Raw Organic Pistachio Butter

Our raw organic Pistachio Butter contains:

• Vitamins such as vitamin E, Thiamin and pyridoxine
• Minerals such as copper, iron manganese and magnesium 
• High in antioxidants, helping lower bad cholesterol while increasing good cholesterol 
• Good source of protein and dietary fiber
• 5 tablespoons provides USDA recommended levels of phenolic anti-oxidants, minerals, vitamins, and protein.

Source: USDA National Nutrient Database for Standard Reference, Release 24 (2011)

Our raw organic Pistachio Butter promise

• Completely organic
• Raw, ground at a low temperature
• Vegan
• Peanut-free facility
• Machines cleaned between batches for purity
• Artisan
• Ayurvedic
• GMO-free
• Gluten-free