Ingredients: Cabbage*, carrots*, broccoli*, ginger*, onions*, dandelion
greens*, lemon juice*, Celtic Sea Salt®, garlic*, celery seed*, fennel*,
thyme*, basil*, sage*, rosemary*, ground dried red peppers*
* denotes items grown organically
Kim-Chi has been a staple of the Korean diet for centuries. It is made fresh, shredded, unheated vegetables which are put into stainless steel containers and left to culture for five to seven days. No water or vinegar is added. These delicious, high-fiber, low-fat, unheated, organic, cultured vegetables are one of the richest sources of lactobacilli and enzymes available. Lactobacilli are probiotic microflora, naturally implanted by mother's milk, normally present in a healthy human digestive tract.
Order online through our direct order form or to your favorite natural food store through our turnover form.