Organic Almond Butter

To make our raw Organic Almond Butter we grind California "sweet" almonds two to three times at a low temperature to keep the almonds raw and the nutritional benefits high. The final product is immediately refrigerated to maintain freshness and ensure maximum health benefits. When nut butters are highly-processed or ground at a high temperature, the result is a lower quality, less healthful product. We take pride in bringing you the highest quality, most nutritious nut butters on the market. Our raw Organic Almond Butter can be used on apple or celery slices, in sandwiches, on rice crackers or in smoothies. 

Nutrition Information Panel: click here

Benefits of raw Organic Almond Butter

• High levels of vitamin E, magnesium and potassium 
• Good source of copper, riboflavin (vitamin B2) and phosphorus
• Plant-based source of protein and heart-healthy monounsaturated
• Enjoy more of Rejuvenative Foods 30 flavors(Since 1980 our pioneer fresh-pure food-creator, prioritizing ultimate quality,purity&health)
• Pure, peanut-free kitchen, machines cleaned between batches, so you are protected
• Enjoy plain or with sweetener, fruit, as condiment, raw or fresh in smoothies sauces baked, cooked
• Free of Trans Fat (0g), Low Sodium (<140mg), Cholesterol Free (<2mg), Calories Per Serving 40-100 Calories, Fat Calories Per Serving 40-100 Calories
• Source: USDA National Nutrient Database for Standard Reference, Release 24 (2011)