Ingredients: Cabbage*, high mineral health salt
While sauerkrauts and cultured vegetables have been used as healthful food in various cultures around the world, most commercially available sauerkrauts are processed with heat that eliminates the naturally occuring enzymes and microflora that are so beneficial to the digestive tract. Rejuvenative Foods Raw Sauerkraut is a handcrafted fresh cultured vegetable, high in fiber and low in fat, that is handmade with great care to provide a flavorful, rich source of enzymes and lactobacilli (a microflora, naturally implanted by mother's milk, normally present in a healthy human digestive tract). We begin by grinding fresh, raw cabbage which we then allow to culture in stainless steel containers for five to seven days. No water or vinegar is added.
Order online through our direct order form or to your favorite natural food store through our turnover form.
(Used in Shredded Sea-Salted Raw Sauerkraut)