Most commercially available sauerkrauts are processed with heat (including all sauerkrauts that are not refrigerated and/or have dating exceeding 8 or 9 months). Heating eliminates the naturally occurring enzymes and micro flora that are beneficial and essential for human digestion. At Rejuvenative Foods, we culture fresh, raw cabbage to make our organic sauerkraut and never heat or pasteurize this life enhancing functional food. All Rejuvenative Foods sauerkrauts are naturally fermented, Vegan, gluten-free and GMO-free.

We are this countries original raw sauerkraut supplier; since 1980.

We offer five kinds of raw sauerkraut, including one salt-free option:

• Raw Organic Salt-Free Cabbage & Dill Sauerkraut
• Raw Organic Sea-Salted Raw Sauerkraut
• Raw Organic Shredded Salted Sauerkraut
• Raw Organic Ultimate Kraut
• Raw Organic Hot Kraut