Sorry but this item is currently unavailable.
Please check back at a later stage.
Our Organic, Creamy Mild Red Salsa delivers outstanding nutrition, the benefits of cultured food, and a fantastic flavor that’s easy to add to any dish. Our artisan method creates a smooth, creamy texture offering the best organic, raw, cultured foods on the market. To generate beneficial bacteria and active enzymes to support optimal digestive health, we culture fresh raw cabbage, tomatillos, peppers, and onions for up to seven days in stainless-steel containers.
Cultured foods can also increase the amounts of available nutrients you digest—and there is plenty of nutrition in raw organic Creamy Mild Red Salsa. To begin with, the antioxidants of raw red foods like tomatoes, red peppers and beets fend off free radicals and combat heart disease. The additional vitamins, minerals, and anti-inflammatory properties of the salsa’s veggies combine to produce an exceptional, nutritious dip for your favorite chips.
Raw Organic Creamy Mild Red Salsa adds a rich dose of flavor and a moderate dose of spice to sandwiches, sides, and any traditional Mexican dish. You’ll love this creamy delight!
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
INGREDIENTS: Tomatoes*, cabbage*, peppers*, beets*, cilantro*, onion*, fresh-squeezed lemon juice*, health salt, garlic*. *Certified Organic
Some of the potential benefits of our raw organic Creamy Mild Red Salsa include:
This delicious, Raw Organic Creamy Mild Red Salsa can be ordered above. Satisfaction is guaranteed on 7.5 oz only! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.
Sources:
http://www.webmd.com/food-recipes/features/red-foods-the-new-health-powerhouses
http://www.webmd.com/heart-disease/guide/antioxidants-vitamin-e
http://www.cancer.gov/cancertopics/factsheet/prevention/antioxidants
http://www.nourishandflourishhealthyliving.com/blog/the-many-health-benefits-of-cultured-vegetables/